Lake City, Seattle

Lake City, a neighborhood in Seattle, has managed to escape the clutches of gentrification that have affected many other areas in North Seattle. This is what makes Lake City so unique and exciting. Known for its diverse mix of establishments, Lake City Way, which was originally the Red Brick Road connecting Seattle and Bothell, has now become the southern endpoint of Washington State Route 522. As you drive along this highway, you'll come across a fascinating blend of tire stores, strip clubs, nail salons, 1940s-era roadhouses, and even cannabis shops. But that's not all - in recent years, Lake City has witnessed an exciting transformation with the emergence of numerous mom-and-pop restaurants serving delectable cuisine from around the world.

One of the most thrilling aspects of exploring Lake City is the opportunity to indulge in a culinary journey that spans various cultures and flavors. With the influx of mom-and-pop restaurants in recent years, Lake City has truly become a food lover's paradise. Whether you're in the mood for authentic Mexican tacos bursting with flavor or mouthwatering Thai curries that tantalize your taste buds, Lake City has it all. The diverse range of cuisines available here truly reflects the multicultural nature of the neighborhood, making it a melting pot of different flavors and culinary traditions.

What sets Lake City apart from other dining destinations in Seattle is its charming and humble atmosphere. Unlike trendy and upscale neighborhoods that have succumbed to gentrification, Lake City retains its authenticity and down-to-earth vibe. The mom-and-pop restaurants that dot the streets of Lake City exude a warm and welcoming ambiance, where you can enjoy a delicious meal without any pretentiousness. These restaurants are run by passionate individuals who pour their hearts into their food, resulting in dishes that are bursting with flavor and made with love.

As you explore Lake City, you'll find yourself immersed in a unique blend of history, culture, and gastronomy. From the remnants of the Red Brick Road to the vibrant mix of establishments along Lake City Way, this neighborhood is full of surprises at every turn. So, whether you're a local looking for a new food adventure or a visitor eager to explore the hidden gems of Seattle, make sure to put Lake City on your list. With its diverse range of restaurants offering cuisine from around the world and its unpretentious charm, Lake City is sure to leave you craving for more.

It is undeniable that in order to succeed as a chef or restaurant owner in Seattle, Washington you must take advantage of every opportunity available to you. Failing to provide high-quality food and effectively manage expenses related to restaurant equipment, small wares, and disposal can be detrimental to your business, as there will always be competitors ready to seize the opportunity. Fortunately, we are here to assist you in staying ahead of the competition.

Used Restaurant Equipment Seattle

If you're in the process of starting a new Seattle restaurant or updating your Seattle Food Truck with out dated propane equipment, it's important to find cost-effective solutions. However, that doesn't mean you have to settle for used restaurant equipment. You deserve reliable equipment that you can trust, and unfortunately, used equipment often comes with no warranties, rebates, or guarantees. Instead, you're left with questionable options from uncertain Seattle Craigslist restaurant equipment ads or untrustworthy websites. Additionally, trying to replace old parts yourself can be time-consuming, especially if you're already working long hours. That's why we're pleased to provide you with the best prices on new, stylish Dukers commercial refrigerators and commercial freezers, all backed by a 3 year parts warranty and a five compressor guarantees.

Having an appliance break down in your kitchen can be devastating. Take comfort in the fact that you have a trusted outlet offer competitive price on brand new equipment that’s under warranty, looking sharp, and built to last. You focus your energy on supplying the best food around - while we supply the quality equipment to get it done.

How do we do it? Unlike other Seattle restaurant equipment retailers, who rely on expensive showrooms and affiliate programs that drive up prices, we have streamlined our process to offer you the most competitive prices. Furthermore, while our competitors pay hefty commissions of 20% to 50% to their sales teams, our lean process allows us to offer significantly lower prices.

Commercial Restaurant Equipment Seattle

Every Dukers unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.

Each refrigerator has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)

When it comes to Seattle restaurant equipment and supply, there are a few key considerations to keep in mind. One of the most important factors is the quality of the equipment. It's crucial to invest in high-quality, durable equipment that can withstand the demands of a busy kitchen. Additionally, it's essential to consider the specific needs of your restaurant. Different types of cuisines may require different equipment, so it's important to choose items that will best suit your menu and style of cooking. Another aspect to consider is the size and layout of your kitchen. You'll want to ensure that the equipment you choose fits seamlessly into your space and allows for efficient workflow. Lastly, it's worth exploring options for energy-efficient equipment. Not only will this help reduce operating costs, but it also demonstrates a commitment to sustainability, which is increasingly important in today's market. By carefully considering these factors and working with reputable suppliers, you can ensure that you select the right restaurant equipment for your Seattle establishment.

And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the Seattle, Washington food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.

If that sounds like you, you’ve come to the right place.