Washington State Restaurant Equipment

Must-Try Washington Foods: Exploring the Authentic Flavors of the Region

Washington is renowned for being a top producer of delectable foods such as salmon, crab, cherries, and apples.

If you're in search of well-established favorites or something more distinctive, here are a few renowned foods to sample on your upcoming trip to Washington. Additionally, Washington offers an abundance of farm-to-table restaurants that pride themselves on preparing meals using locally sourced, seasonal ingredients. You can find more information on these dining options

Discover a wide selection of local farms, markets, seafood, and other fresh produce options across Washington using the

Sourced from the Ocean


Salmon is a type of fish that is highly regarded for its taste and nutritional benefits. It is a popular choice among seafood lovers due to its rich flavor and delicate texture.

Salmon is known for its high levels of omega-3 fatty acids, which are essential for maintaining heart health. These fatty acids have been linked to a reduced risk of heart disease and stroke. In addition, salmon is a great source of protein, vitamin D, and several minerals such as selenium and iodine.

One of the unique features of salmon is its vibrant pink color, which is attributed to the presence of a pigment called astaxanthin. Astaxanthin is a powerful antioxidant that not only gives salmon its distinctive color but also provides numerous health benefits. It is believed to have anti-inflammatory properties and can help protect the body against oxidative stress.

Salmon can be cooked in various ways, such as grilling, baking, or pan-searing. It pairs well with a variety of flavors and can be served with different types of sauces and seasonings. Whether you prefer a simple grilled salmon fillet or a more elaborate dish like salmon teriyaki, there are countless recipes available to suit every taste.

In conclusion, salmon is a delicious and nutritious fish that offers numerous health benefits. Its rich flavor, high omega-3 content, and versatility in cooking methods make it a favorite choice for seafood enthusiasts. Whether you enjoy it as a main course or incorporate it into salads, soups, or sandwiches, salmon is a fantastic addition to any diet

There are six varieties of Pacific salmon.

You will find this fish featured on numerous menus and prepared in various ways, including smoking and cooking on cedar planks. Pacific salmon is available in six different types: Chinook (also referred to as king), coho, sockeye, chum, pink, and steelhead. The Chinook, coho, and sockeye varieties are commonly sold in markets and served at restaurants all across the state.

Dungeness Crab

Dungeness Crab is a type of crustacean known for its delicious taste and distinct appearance. This particular crab species is highly sought after by seafood enthusiasts due to its sweet and succulent meat. It is commonly found along the West Coast of North America, specifically in the waters of the Pacific Ocean.

The Dungeness Crab is characterized by its large size and distinctive shell coloring. Its shell is typically reddish-brown in color, with some individuals displaying shades of purple or blue. The crab's body is covered in sharp spines, which serve as a defense mechanism against predators.

One of the most popular ways to enjoy Dungeness Crab is by boiling or steaming it. The meat is tender and flavorful, making it a favorite ingredient in various seafood dishes. It can be served on its own, with melted butter for dipping, or incorporated into recipes such as crab cakes or crab bisque.

In addition to its delectable taste, Dungeness Crab is also a good source of protein and essential nutrients. It is low in fat and calories, making it a healthier choice compared to other types of meat.

If you're a seafood lover, be sure to try Dungeness Crab for a truly satisfying culinary experience. Its unique flavor and texture will surely delight your taste buds.

This particular crab is known as the Dungeness crab, named after the city of Dungeness on the Olympic Peninsula. Every year, there is a significant catch of over 1.5 million pounds of crab by recreational crabbers, while commercial fishers bring in even larger quantities. Numerous crabbing areas remain accessible throughout the year. For specific locations and the necessary licensing details, it is advised to consult the Washington State Department of Fish & Wildlife.


Geoducks, pronounced as "GOO-ee-duck," are the largest type of burrowing clam found globally. They typically weigh between 1 to 3 pounds and have an average lifespan of approximately 140 years. These impressive clams can be commonly found in the inland waters of Puget Sound. In both Seattle and Olympia, restaurants are renowned for their innovative culinary preparations featuring geoduck as a highlight on their menus.

The Beauty of Oysters

California prospectors played a significant role in the oyster rush that took place in Washington during the mid-1800s. Presently, approximately 70 percent of oysters are cultivated in Willapa Bay, located on the southwest coast of the state. Oyster enthusiasts can delight in the diverse range of oyster types available, including the well-known Pacific and Olympia oysters, as well as the Summerstones sourced from Hood Canal and the flavorful Virginicas cultivated by Taylor Shellfish farms, which happens to be the largest oyster operation in Washington.

Originating from Land


Rhubarb is a versatile and delicious plant that can be used in a variety of culinary applications. Known for its tangy flavor and vibrant red color, rhubarb is often used in desserts such as pies, crumbles, and tarts. It can also be incorporated into savory dishes like chutneys and sauces.

With its unique tartness, rhubarb adds a refreshing twist to any dish. Whether it's paired with sweet fruits like strawberries or combined with savory ingredients like ginger and garlic, rhubarb offers a delightful balance of flavors.

Not only does rhubarb taste great, but it also provides several health benefits. Rich in vitamins and minerals, rhubarb is a good source of vitamin K, vitamin C, calcium, and potassium. It is also low in calories and high in fiber, making it a nutritious addition to any diet.

When selecting rhubarb, look for stalks that are firm and crisp. The color of the stalks can vary from red to green, with the red stalks generally being sweeter and more flavorful. Avoid using the leaves of the rhubarb plant, as they are toxic and should not be consumed.

To prepare rhubarb, simply wash the stalks thoroughly and trim off the ends. Depending on your recipe, you can either chop the rhubarb into small pieces or leave it in larger chunks. Cooking rhubarb helps to soften its texture and mellow out its tartness, making it more enjoyable to eat.

In conclusion, rhubarb is a versatile and nutritious ingredient that can enhance a wide range of dishes. Its tangy flavor and vibrant color make it a popular choice for desserts, while its health benefits make it a smart addition to any diet. So why not give rhubarb a try and discover all the delicious ways you can incorporate it into your cooking?

Rhubarb cultivation in Washington is a straightforward process. The state holds the distinction of being the leading producer of rhubarb nationwide, primarily thanks to Pierce County's significant contribution. Sumner, a town in Washington, proudly declares itself as the "Rhubarb Pie Capital of the World" and hosts the famous Rhubarb Days festival every year.

Delicious Red Raspberries

Washington State is at the forefront of red raspberry production, with Whatcom County being accountable for approximately 85% of the berries cultivated in the United States. These vibrant and delicious berries reach maturity during the summer months and can be harvested at numerous u-pick farms.

Rainier Cherries

Rainier Cherries

These cherries, known as Rainier cherries, are named after Mount Rainier in Washington. They have a yellow-red color and are ready for picking in the months of June and July. Created in 1952, they are a result of crossbreeding the Bing and Van cherry varieties. The Yakima Valley and the north-central region are the primary sources of Rainier cherries, as well as other sweet cherry varieties. If you visit the area during the summer, you can easily find these cherries at various fruit stands on the side of the road.


Washington holds the top position as the primary apple producer in the nation, harvesting approximately 10 to 12 billion apples each year. With a wide range of flavors, there is an apple to suit every palate. Popular apple varieties include Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Braeburn, Honeycrisp, Cripps Pink, and Cameo, and ongoing efforts are being made to develop new varieties. Moreover, apples are not limited to consumption alone. Visitors now have the opportunity to enjoy orchard-to-glass beverages at a growing number of cideries.


The town of Sequim, located on the Olympic Peninsula, proudly claims the title of being the "Lavender Capital of North America." Each year during the summer season, numerous lavender fields come alive with delightful blossoms, and the town commemorates this occasion by hosting a Lavender Festival in July. Although lavender is commonly utilized for producing oils and beauty items, its edible flowers can also be found in teas, baked goods, and various other culinary creations.

Lentils are small, lens-shaped legumes that come in various colors, such as green, brown, and red. They are a staple in many cuisines around the world due to their versatility and nutritional value.

Lentils are a rich source of protein, fiber, and essential vitamins and minerals. They are also low in fat and cholesterol-free, making them an excellent choice for those looking to maintain a healthy diet. Additionally, lentils are a great source of complex carbohydrates, which provide a steady release of energy and help keep you feeling full and satisfied.

One of the great things about lentils is that they can be cooked in a variety of ways and used in a wide range of dishes. They can be boiled and added to soups and stews, or cooked and served as a side dish. Lentils can also be sprouted and used in salads or ground into flour to make bread and other baked goods.

When it comes to nutrition, lentils are a powerhouse. They are packed with fiber, which helps promote healthy digestion and can aid in weight management. Lentils are also a good source of iron, which is essential for the production of red blood cells and the transportation of oxygen throughout the body. Additionally, lentils are rich in folate, a B vitamin that is important for cell growth and development, making them an excellent choice for pregnant women.

In summary, lentils are a nutritious and versatile legume that can be enjoyed in a variety of dishes. From soups and stews to salads and side dishes, lentils are a great way to add flavor, texture, and nutritional value to your meals. So why not give lentils a try and discover all the benefits they have to offer?

The Palouse Region is where the majority of lentil production takes place, with over 62,000 acres dedicated to this crop. Every August, Pullman is home to the National Lentil Festival, which commemorates lentils as an eco-friendly source of plant-derived protein.

Craft Beer Brewed Using Locally Sourced Hops

The Yakima Valley, known for its fertility, is responsible for over 70% of all the hops grown in the United States. These hops are a crucial ingredient in Washington's flourishing craft beer industry, and the region has fully embraced this trend by offering tours and hosting the annual Fresh Hop Ale Festival. To satisfy the thirst of eager visitors, Yakima provides a beer bus named the Little Hopper, allowing them to explore and indulge in the flavors of hop country.

Chanterelle Mushrooms

During the autumn season, mushroom hunters venture into the woods in quest of the highly cherished chanterelles. These mushrooms, with their golden-brown hue, are a common sight on restaurant menus across the state. Renowned chefs highly value these mushrooms for their delightful fragrance and their ability to adapt well to various culinary preparations.

Washington State Restaurant Food Supply

So when it comes to your equipment, whether you’re setting up shop for the first time or replacing outdated appliances, you don’t have time to play games. You need equipment you can trust.

Restaurant Supply Washington

It is undeniable that in order to succeed as a chef or restaurant owner in Washington you must take advantage of every opportunity available to you. Failing to provide high-quality food and effectively manage expenses related to restaurant equipment, small wares, and disposal can be detrimental to your business, as there will always be competitors ready to seize the opportunity. Fortunately, we are here to assist you in staying ahead of the competition.

Used Restaurant Equipment Washington State

If you're in the process of starting a new restaurant or updating your Food Truck with out dated propane equipment, it's important to find cost-effective solutions. However, that doesn't mean you have to settle for used restaurant equipment. You deserve reliable equipment that you can trust, and unfortunately, used equipment often comes with no warranties, rebates, or guarantees. Instead, you're left with questionable options from uncertain Craigslist restaurant equipment ads or untrustworthy websites. Additionally, trying to replace old parts yourself can be time-consuming, especially if you're already working long hours. That's why we're pleased to provide you with the best prices on new, stylish Dukers commercial refrigerators and commercial freezers, all backed by a 3 year parts warranty and a five compressor guarantees.

Having an appliance break down in your kitchen can be devastating. Take comfort in the fact that you have a trusted outlet offer competitive price on brand new equipment that’s under warranty, looking sharp, and built to last. You focus your energy on supplying the best food around - while we supply the quality equipment to get it done.

How do we do it? Unlike other restaurant equipment retailers, who rely on expensive showrooms and affiliate programs that drive up prices, we have streamlined our process to offer you the most competitive prices. Furthermore, while our competitors pay hefty commissions of 20% to 50% to their sales teams, our lean process allows us to offer significantly lower prices.

Commercial Restaurant Equipment Washington

Every Dukers unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.

Each refrigerator has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)

When it comes to your restaurant equipment and supply, there are a few key considerations to keep in mind. One of the most important factors is the quality of the equipment. It's crucial to invest in high-quality, durable equipment that can withstand the demands of a busy kitchen. Additionally, it's essential to consider the specific needs of your restaurant. Different types of cuisines may require different equipment, so it's important to choose items that will best suit your menu and style of cooking. Another aspect to consider is the size and layout of your kitchen. You'll want to ensure that the equipment you choose fits seamlessly into your space and allows for efficient workflow. Lastly, it's worth exploring options for energy-efficient equipment. Not only will this help reduce operating costs, but it also demonstrates a commitment to sustainability, which is increasingly important in today's market. By carefully considering these factors and working with reputable suppliers, you can ensure that you select the right restaurant equipment for your establishment.

Are you in the restaurant business and looking for new equipment? Well, look no further because we have some exciting news for you! We are thrilled to announce that we are now offering free freight shipping from Seattle on all orders within Washington. That's right, you heard it correctly, free shipping! Whether you are located in bustling cities like Seattle, Tacoma, Bellevue, Spokane, Vancouver, Kent, Everett, or Renton, our dedicated team will ensure that your restaurant equipment arrives at your doorstep in just one to two business days. Isn't that incredible?

Imagine the convenience of having your much-needed restaurant equipment delivered right to your door without any additional cost. No longer will you have to worry about the hassle of finding a reliable shipping company or paying exorbitant fees. We understand that time is of the essence in the restaurant industry, and that's why we have made it our mission to provide you with the fastest and most efficient shipping service possible.

Our team is committed to ensuring that your equipment arrives safely and in pristine condition. We know how important it is for you to have reliable and high-quality equipment in your restaurant. That's why we take extra care in packaging and handling each order. You can trust that your items will be handled with the utmost care and delivered to you without any damages.

With our free freight shipping service, you can now focus on what truly matters - running your restaurant and delighting your customers with delicious meals. No longer will you have to worry about the logistics of getting your equipment from point A to point B. We have got you covered!

So, whether you're in Seattle, Tacoma, Bellevue, Spokane, Vancouver, Kent, Everett, or Renton don't miss out on this amazing offer. Take advantage of our free freight shipping service and get your hands on top-notch restaurant equipment in no time. Place your order today and experience the convenience and reliability that our shipping service has to offer. Trust us; you won't be disappointed!

And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the Washington food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.

If that sounds like you, you’ve come to the right place.