Hot dogs inspired by Seattle's unique flavor
A Seattle Dog, also known as a Seattle-style hot dog, is a hot dog served in a bun that is generously spread with cream cheese. These hot dogs are commonly found in Seattle, being sold from food carts, particularly outside stadiums during game days and as a late-night snack near the city's music venues.
The historical background of the Seattle-style hot dog can be traced back to its origins.
The creation of the Seattle-style hot dog dates back to 1989 when Hadley Long, a vegetarian food vendor from Ohio, came up with the idea in the Pioneer Square neighborhood. Long operated a bagel cart on the sidewalk between the Central Saloon and J&M Cafe and Cardroom. Initially, Long only served vegetarian bagels and toppings from his cart, but he eventually gave in to the demand for meat and started adding hot dogs to his menu. For the buns, Long sourced bialy-style buns from the Bagel Deli on Capitol Hill. He would spread cream cheese on both sides of the bun before placing the hot dog, and he named this new creation "Hadley's Bagel Dogs".
Seattle Dogs gained popularity in bars and music venues during the grunge movement of the 1990s. In 1999, The Stranger gave a positive review to the hot dog stand outside The Showbox, which appears to be the first time local media mentioned cream cheese hot dogs.
Seattle-style hot dogs are now commonly found being sold at bars and the nearby street vendors at nighttime, they can be found at or near the various sporting venues in the city. According to a vendor interviewed by Seattle Weekly, the popularity of the hot dogs skyrocketed during the Seattle Mariners' impressive 116-46 season in 2001, drawing in large crowds to the stands outside Safeco Field.
A cart started selling Seattle-style hot dogs outside Comcast Arena in Everett, Washington in 2009. The Hit it Here Cafe inside Safeco Field, home of the Seattle Mariners, began serving Seattle Dogs during the 2010 season.
The Deep Dive bar at the Amazon Spheres, overseen by renowned Seattle chef Renee Erickson, offers a specialty hot dog priced at $18. This unique version of the Seattle Dog features a combination of whipped cream cheese, pickled jalapeños, pickled red onions, and pink salmon roe caviar. It has gained recognition and even won a James Beard Award.
Preparing the Seattle-Style Hot Dog
To prepare the iconic Seattle-style hot dog, certain steps need to be followed.
The usual cooking method for the meat is grilling, while the hoagie roll or bun is commonly toasted.
Cream cheese is a defining element of the Seattle-style hot dog, with vendors often opting for pistol-grip sauce dispensers to conveniently add the rich cream cheese. The first person to introduce this practice, according to the owner of Dante's Inferno Dogs, was him.
Grilled onions are a widely popular addition to Seattle-style hot dogs, according to Serious Eats. Other common toppings include jalapeños, various peppers, sauerkraut or grilled cabbage, and scallions. Mustard (American yellow or spicy brown), barbecue sauce, and Sriracha sauce are favored condiments, while ketchup is used less frequently.
It is undeniable that in order to succeed as a chef or restaurant owner in Seattle, Washington you must take advantage of every opportunity available to you. Failing to provide high-quality food and effectively manage expenses related to restaurant equipment, small wares, and disposal can be detrimental to your business, as there will always be competitors ready to seize the opportunity. Fortunately, we are here to assist you in staying ahead of the competition.
Used Restaurant Equipment Seattle
If you're in the process of starting a new Seattle restaurant or updating your Seattle Food Truck with out dated propane equipment, it's important to find cost-effective solutions. However, that doesn't mean you have to settle for used restaurant equipment. You deserve reliable equipment that you can trust, and unfortunately, used equipment often comes with no warranties, rebates, or guarantees. Instead, you're left with questionable options from uncertain Seattle Craigslist restaurant equipment ads or untrustworthy websites. Additionally, trying to replace old parts yourself can be time-consuming, especially if you're already working long hours. That's why we're pleased to provide you with the best prices on new, stylish Dukers commercial refrigerators and commercial freezers, all backed by a 3 year parts warranty and a five compressor guarantees.
Having an appliance break down in your kitchen can be devastating. Take comfort in the fact that you have a trusted outlet offer competitive price on brand new equipment that’s under warranty, looking sharp, and built to last. You focus your energy on supplying the best food around - while we supply the quality equipment to get it done.
How do we do it? Unlike other Seattle restaurant equipment retailers, who rely on expensive showrooms and affiliate programs that drive up prices, we have streamlined our process to offer you the most competitive prices. Furthermore, while our competitors pay hefty commissions of 20% to 50% to their sales teams, our lean process allows us to offer significantly lower prices.
Commercial Restaurant Equipment Seattle
Every Dukers unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.
Each refrigerator has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.
Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)
When it comes to Seattle restaurant equipment and supply, there are a few key considerations to keep in mind. One of the most important factors is the quality of the equipment. It's crucial to invest in high-quality, durable equipment that can withstand the demands of a busy kitchen. Additionally, it's essential to consider the specific needs of your restaurant. Different types of cuisines may require different equipment, so it's important to choose items that will best suit your menu and style of cooking. Another aspect to consider is the size and layout of your kitchen. You'll want to ensure that the equipment you choose fits seamlessly into your space and allows for efficient workflow. Lastly, it's worth exploring options for energy-efficient equipment. Not only will this help reduce operating costs, but it also demonstrates a commitment to sustainability, which is increasingly important in today's market. By carefully considering these factors and working with reputable suppliers, you can ensure that you select the right restaurant equipment for your Seattle establishment.
- Commercial Freezers
- Under-counter Freezers
- Commercial Refrigerators
- Under-counter Refrigerator
- Sandwich Prep Tables
- Pizza Prep Tables
- Commercial Fryers
- Char-broilers
- Griddles
- Convection Ovens
- Ranges
- Hot Plates
- Stock Pot
And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the Seattle, Washington food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.
If that sounds like you, you’ve come to the right place.