Hot dogs inspired by Seattle's unique flavor
A Seattle Dog, or Seattle-style hot dog, is a hot dog in a bun. It is topped with a lot of cream cheese. These hot dogs are popular in Seattle. You can find them at food carts, especially outside stadiums on game days. They are also a favorite late-night snack near the city's music venues.
The historical background of the Seattle-style hot dog can be traced back to its origins.
The Seattle-style hot dog was created in 1989. Hadley Long, a vegetarian food vendor from Ohio, had the idea. She came up with it in the Pioneer Square neighborhood. Long operated a bagel cart on the sidewalk between the Central Saloon and J&M Cafe and Cardroom. At first, Long only sold vegetarian bagels and toppings from his cart. However, he later added hot dogs to his menu due to demand. For the buns, Long sourced bialy-style buns from the Bagel Deli on Capitol Hill. He would spread cream cheese on both sides of the bun before placing the hot dog, and he named this new creation "Hadley's Bagel Dogs".
Seattle Dogs gained popularity in bars and music venues during the grunge movement of the 1990s. In 1999, The Stranger gave a good review to the hot dog stand outside The Showbox. This seems to be the first time local media talked about cream cheese hot dogs.
Seattle-style hot dogs are now often sold at bars and street vendors at night. You can find them near the city's sports venues. A vendor told Seattle Weekly that hot dog sales soared during the Seattle Mariners' great 116-46 season in 2001. This drew large crowds to the stands outside Safeco Field.
A cart started selling Seattle-style hot dogs outside Comcast Arena in Everett, Washington in 2009. The Hit it Here Cafe at Safeco Field, home of the Seattle Mariners, started serving Seattle Dogs in 2010.
The Deep Dive bar at the Amazon Spheres is run by famous Seattle chef Renee Erickson. They serve a special hot dog that costs $18. This special Seattle Dog has whipped cream cheese, pickled jalapeños, pickled red onions, and pink salmon roe caviar. It has gained recognition and even won a James Beard Award.
Preparing the Seattle-Style Hot Dog
To prepare the iconic Seattle-style hot dog, certain steps need to be followed.
The usual cooking method for the meat is grilling, while the hoagie roll or bun is commonly toasted.
Cream cheese is a key part of the Seattle-style hot dog. Vendors often use special sauce dispensers to easily add the rich cream cheese. The first person to introduce this practice, according to the owner of Dante's Inferno Dogs, was him.
Grilled onions are a widely popular addition to Seattle-style hot dogs, according to Serious Eats. Other common toppings include jalapeños, various peppers, sauerkraut or grilled cabbage, and scallions. Mustard, like American yellow or spicy brown, is a popular condiment. Barbecue sauce and Sriracha sauce are also favorites. Ketchup is used less often.
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