Pioneer Square, Seattle
The dining scene in and around Pioneer Square in Seattle has been nothing short of remarkable in the past year. With a variety of new restaurants opening their doors, food enthusiasts and locals alike have been treated to an impressive array of culinary experiences. One such establishment that has made waves is the ʔálʔal Cafe, situated in the Chief Seattle Club. Not only does this cafe provide delicious meals and snacks, but it also supports a Native-led nonprofit organization that aims to provide housing and services to homeless individuals. The combination of great food and a meaningful cause makes ʔálʔal Cafe a must-visit for anyone in the area.
For those with dietary restrictions, Ohsun Banchan is a true gem. This Korean eatery not only serves incredible dishes, but it also caters to those who follow a gluten-free diet. With a wide range of options to choose from, including traditional Korean meals and snacks, Ohsun Banchan has quickly become a favorite among locals. Whether you're craving some mouthwatering bibimbap or delectable Korean street food, this restaurant has got you covered.
Another noteworthy addition to Pioneer Square's restaurant scene is Rojo's Mexican Food. Taking over the former space of Il Nido, Rojo's has quickly gained a reputation as one of the best vegan spots in town. With a menu that boasts flavorful and innovative vegan Mexican cuisine, this restaurant is a welcome addition for both vegans and non-vegans alike. From their delicious plant-based tacos to their savory vegan enchiladas, Rojo's showcases that vegan food can be both nutritious and incredibly satisfying.
Saigon Drip Cafe brings a contemporary twist to Vietnamese food and coffee in the Pioneer Square area. This trendy cafe offers a unique dining experience with its fusion of traditional Vietnamese flavors and modern culinary techniques. From their aromatic Vietnamese coffee to their flavorful banh mi sandwiches, Saigon Drip Cafe is the place to go for those looking for a fresh take on Vietnamese cuisine.
Lastly, Monkey Bridge, a popular Vietnamese restaurant in Ballard, has expanded its reach with a second location in Pioneer Square. With a much larger space, Monkey Bridge now has even more room to accommodate its loyal customers and attract new ones. Known for their authentic and flavorful Vietnamese dishes, Monkey Bridge offers an extensive menu that showcases the rich culinary heritage of Vietnam. Whether you're craving some comforting pho or delicious spring rolls, Monkey Bridge has it all.
In conclusion, Pioneer Square in Seattle has experienced an exciting culinary revolution in the past year, with the opening of various new restaurants that cater to different tastes and dietary preferences. From the meaningful mission of ʔálʔal Cafe to the gluten-free delights of Ohsun Banchan, there is something for everyone in this vibrant neighborhood. With Rojo's Mexican Food bringing vegan cuisine to new heights and Saigon Drip Cafe offering a contemporary spin on Vietnamese classics, the dining scene in Pioneer Square has never been more diverse and exciting. And with Monkey Bridge's expansion into the area, locals and visitors can now enjoy even more of their beloved Vietnamese favorites.
It is undeniable that in order to succeed as a chef or restaurant owner in Seattle, Washington you must take advantage of every opportunity available to you. Failing to provide high-quality food and effectively manage expenses related to restaurant equipment, small wares, and disposal can be detrimental to your business, as there will always be competitors ready to seize the opportunity. Fortunately, we are here to assist you in staying ahead of the competition.
Used Restaurant Equipment Seattle
If you're in the process of starting a new Seattle restaurant or updating your Seattle Food Truck with out dated propane equipment, it's important to find cost-effective solutions. However, that doesn't mean you have to settle for used restaurant equipment. You deserve reliable equipment that you can trust, and unfortunately, used equipment often comes with no warranties, rebates, or guarantees. Instead, you're left with questionable options from uncertain Seattle Craigslist restaurant equipment ads or untrustworthy websites. Additionally, trying to replace old parts yourself can be time-consuming, especially if you're already working long hours. That's why we're pleased to provide you with the best prices on new, stylish Dukers commercial refrigerators and commercial freezers, all backed by a 3 year parts warranty and a five compressor guarantees.
Having an appliance break down in your kitchen can be devastating. Take comfort in the fact that you have a trusted outlet offer competitive price on brand new equipment that’s under warranty, looking sharp, and built to last. You focus your energy on supplying the best food around - while we supply the quality equipment to get it done.
How do we do it? Unlike other Seattle restaurant equipment retailers, who rely on expensive showrooms and affiliate programs that drive up prices, we have streamlined our process to offer you the most competitive prices. Furthermore, while our competitors pay hefty commissions of 20% to 50% to their sales teams, our lean process allows us to offer significantly lower prices.
Commercial Restaurant Equipment Seattle
Every Dukers unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.
Each refrigerator has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.
Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)
When it comes to Seattle restaurant equipment and supply, there are a few key considerations to keep in mind. One of the most important factors is the quality of the equipment. It's crucial to invest in high-quality, durable equipment that can withstand the demands of a busy kitchen. Additionally, it's essential to consider the specific needs of your restaurant. Different types of cuisines may require different equipment, so it's important to choose items that will best suit your menu and style of cooking. Another aspect to consider is the size and layout of your kitchen. You'll want to ensure that the equipment you choose fits seamlessly into your space and allows for efficient workflow. Lastly, it's worth exploring options for energy-efficient equipment. Not only will this help reduce operating costs, but it also demonstrates a commitment to sustainability, which is increasingly important in today's market. By carefully considering these factors and working with reputable suppliers, you can ensure that you select the right restaurant equipment for your Seattle establishment.
- Commercial Freezers
- Under-counter Freezers
- Commercial Refrigerators
- Under-counter Refrigerator
- Sandwich Prep Tables
- Pizza Prep Tables
- Commercial Fryers
- Char-broilers
- Griddles
- Convection Ovens
- Ranges
- Hot Plates
- Stock Pot
And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the Seattle, Washington food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.
If that sounds like you, you’ve come to the right place.