Seattle Chinatown-International District

Seattle's Chinatown-International District is a vibrant and bustling neighborhood that showcases the diverse cultures and cuisines of Asia. From traditional Chinese dishes to delectable Japanese treats and flavorful Vietnamese delicacies, this area is a true culinary gem. Despite the challenges brought about by the pandemic, the restaurants in this neighborhood have shown incredible resilience, continuing to serve up delicious meals to locals and visitors alike.

When it comes to dining in Seattle's Chinatown-International District, the options are endless. With dozens of restaurants to choose from, it can be a bit overwhelming to decide where to indulge in a steaming bowl of noodles or savory dumplings. However, one thing is for certain - you are guaranteed to find some of the best Asian food in the city within this neighborhood.


From the moment you step foot into Chinatown, you are greeted with a delightful blend of aromas and flavors that will instantly transport you to the bustling streets of Asia. Whether you are craving traditional Chinese cuisine like Peking duck or dim sum, or you're in the mood for some mouthwatering sushi from Japantown, you won't be disappointed. The array of options available in this neighborhood ensures that there is something for every palate.

Little Saigon

One of the great things about Seattle's Chinatown-International District is that it offers a unique opportunity to explore different Asian cuisines all in one place. You can easily go from slurping up a bowl of pho in Little Saigon to enjoying some authentic Szechuan delicacies in Chinatown, all within walking distance. The diversity and authenticity of the dishes served here make it a true food lover's paradise.

Despite the challenges faced by the neighborhood during these unprecedented times, the restaurants in Seattle's Chinatown-International District have remained resilient. They have adapted to new safety measures and continue to provide exceptional dining experiences for their patrons. Whether you choose to dine-in or opt for takeout, you can be assured of delicious meals that will satisfy your cravings for Asian flavors.

In conclusion, Seattle's Chinatown-International District is a haven for food enthusiasts, offering an incredible selection of Asian cuisines. From delectable noodles and dumplings to mouthwatering sushi and flavorful Vietnamese dishes, this neighborhood has it all. Despite the challenges faced during the pandemic, the restaurants in this area have shown resilience and continue to serve up exceptional dishes. So, if you're looking for an exciting culinary adventure, head over to Seattle's Chinatown-International District and prepare to indulge in some of the city's finest Asian food.

It is undeniable that in order to succeed as a chef or restaurant owner in Seattle, Washington you must take advantage of every opportunity available to you. Failing to provide high-quality food and effectively manage expenses related to restaurant equipment, small wares, and disposal can be detrimental to your business, as there will always be competitors ready to seize the opportunity. Fortunately, we are here to assist you in staying ahead of the competition.

Used Restaurant Equipment Seattle

If you're in the process of starting a new Seattle restaurant or updating your Seattle Food Truck with out dated propane equipment, it's important to find cost-effective solutions. However, that doesn't mean you have to settle for used restaurant equipment. You deserve reliable equipment that you can trust, and unfortunately, used equipment often comes with no warranties, rebates, or guarantees. Instead, you're left with questionable options from uncertain Seattle Craigslist restaurant equipment ads or untrustworthy websites. Additionally, trying to replace old parts yourself can be time-consuming, especially if you're already working long hours. That's why we're pleased to provide you with the best prices on new, stylish Dukers commercial refrigerators and commercial freezers, all backed by a 3 year parts warranty and a five compressor guarantees.

Having an appliance break down in your kitchen can be devastating. Take comfort in the fact that you have a trusted outlet offer competitive price on brand new equipment that’s under warranty, looking sharp, and built to last. You focus your energy on supplying the best food around - while we supply the quality equipment to get it done.

How do we do it? Unlike other Seattle restaurant equipment retailers, who rely on expensive showrooms and affiliate programs that drive up prices, we have streamlined our process to offer you the most competitive prices. Furthermore, while our competitors pay hefty commissions of 20% to 50% to their sales teams, our lean process allows us to offer significantly lower prices.

Commercial Restaurant Equipment Seattle

Every Dukers unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.

Each refrigerator has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)

When it comes to Seattle restaurant equipment and supply, there are a few key considerations to keep in mind. One of the most important factors is the quality of the equipment. It's crucial to invest in high-quality, durable equipment that can withstand the demands of a busy kitchen. Additionally, it's essential to consider the specific needs of your restaurant. Different types of cuisines may require different equipment, so it's important to choose items that will best suit your menu and style of cooking. Another aspect to consider is the size and layout of your kitchen. You'll want to ensure that the equipment you choose fits seamlessly into your space and allows for efficient workflow. Lastly, it's worth exploring options for energy-efficient equipment. Not only will this help reduce operating costs, but it also demonstrates a commitment to sustainability, which is increasingly important in today's market. By carefully considering these factors and working with reputable suppliers, you can ensure that you select the right restaurant equipment for your Seattle establishment.

And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the Seattle, Washington food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.

If that sounds like you, you’ve come to the right place.