Green Lake, Seattle

Green Lake in Seattle is not just a place for rental boats and expensive homes. It is a vibrant neighborhood filled with an array of amazing bars and restaurants. Whether you're in the mood for a dive bar experience or a fancy Italian meal, Green Lake has it all. The best part is that these fantastic dining options are all conveniently located within walking distance of the beautiful lake and park.

When you visit Green Lake, you will be amazed by the variety of dining establishments available. From cozy pubs serving up delicious comfort food to trendy restaurants offering unique culinary creations, there is something for everyone's taste. Whether you're a local or a tourist, exploring the diverse food scene in this neighborhood is an absolute delight.

One of the highlights of Green Lake's restaurant scene is the range of Italian eateries. If you're craving authentic pasta dishes or mouthwatering pizzas, you won't be disappointed. These upscale Italian spots offer a true taste of Italy right in the heart of Seattle. From traditional recipes to innovative twists on classic dishes, each restaurant brings its own unique flair to the table.

But it's not just about Italian cuisine in Green Lake. You can also find a wide variety of other cuisines to satisfy your cravings. From Mexican and Asian fusion to Mediterranean and American classics, the neighborhood has it all. There's no shortage of options when it comes to dining out in Green Lake.

What makes Green Lake even more special is its proximity to the eponymous lake and park. After enjoying a delicious meal, you can take a leisurely stroll along the shores of the lake or have a picnic in the park. The combination of great food and beautiful surroundings makes for a perfect day out in Seattle.

So, the next time you find yourself in Seattle, don't miss out on exploring the vibrant restaurant scene in Green Lake. Whether you're looking for a casual dining experience or a fine dining affair, this neighborhood has it all. Get ready to indulge in delicious food, soak in the natural beauty, and create unforgettable memories in Green Lake.

It is undeniable that in order to succeed as a chef or restaurant owner in Seattle, Washington you must take advantage of every opportunity available to you. Failing to provide high-quality food and effectively manage expenses related to restaurant equipment, small wares, and disposal can be detrimental to your business, as there will always be competitors ready to seize the opportunity. Fortunately, we are here to assist you in staying ahead of the competition.

Used Restaurant Equipment Seattle

If you're in the process of starting a new Seattle restaurant or updating your Seattle Food Truck with out dated propane equipment, it's important to find cost-effective solutions. However, that doesn't mean you have to settle for used restaurant equipment. You deserve reliable equipment that you can trust, and unfortunately, used equipment often comes with no warranties, rebates, or guarantees. Instead, you're left with questionable options from uncertain Seattle Craigslist restaurant equipment ads or untrustworthy websites. Additionally, trying to replace old parts yourself can be time-consuming, especially if you're already working long hours. That's why we're pleased to provide you with the best prices on new, stylish Dukers commercial refrigerators and commercial freezers, all backed by a 3 year parts warranty and a five compressor guarantees.

Having an appliance break down in your kitchen can be devastating. Take comfort in the fact that you have a trusted outlet offer competitive price on brand new equipment that’s under warranty, looking sharp, and built to last. You focus your energy on supplying the best food around - while we supply the quality equipment to get it done.

How do we do it? Unlike other Seattle restaurant equipment retailers, who rely on expensive showrooms and affiliate programs that drive up prices, we have streamlined our process to offer you the most competitive prices. Furthermore, while our competitors pay hefty commissions of 20% to 50% to their sales teams, our lean process allows us to offer significantly lower prices.

Commercial Restaurant Equipment Seattle

Every Dukers unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.

Each refrigerator has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)

When it comes to Seattle restaurant equipment and supply, there are a few key considerations to keep in mind. One of the most important factors is the quality of the equipment. It's crucial to invest in high-quality, durable equipment that can withstand the demands of a busy kitchen. Additionally, it's essential to consider the specific needs of your restaurant. Different types of cuisines may require different equipment, so it's important to choose items that will best suit your menu and style of cooking. Another aspect to consider is the size and layout of your kitchen. You'll want to ensure that the equipment you choose fits seamlessly into your space and allows for efficient workflow. Lastly, it's worth exploring options for energy-efficient equipment. Not only will this help reduce operating costs, but it also demonstrates a commitment to sustainability, which is increasingly important in today's market. By carefully considering these factors and working with reputable suppliers, you can ensure that you select the right restaurant equipment for your Seattle establishment.

And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the Seattle, Washington food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.

If that sounds like you, you’ve come to the right place.