Leschi, Seattle

If you find yourself in Leschi, a neighborhood in Seattle where Lake Washington Blvd and Lakeside meet, you might think that dining options are limited. However, let me tell you about my absolute favorite restaurant in the area - Bluwater Bistro. This place has everything I could possibly want in a dining experience. Sure, Daniel's Broiler is great for those special occasions, but Bluwater Bistro is affordable enough to indulge in regularly. And let me tell you, the seafood here is absolutely divine. Every bite is bursting with freshness and flavor, leaving me craving for more.

One of the dishes that I highly recommend trying at Bluwater Bistro is their parmesan crusted Rockfish. It's a true delight for the taste buds. The fish is perfectly cooked, with a crispy and flavorful crust that will have you savoring every single bite. But it's not just the food that makes this place special. The view over the water is simply breathtaking. Even though the restaurant faces east, don't be surprised if you witness some of the most stunning sunsets here. As the light reflects off the Cascade Mountains across Lake Washington, it can create a mesmerizing pink glow, especially when the mountains are covered in snow. It's a sight that will leave you in awe.

Leschi may not have an abundance of dining options, but with Bluwater Bistro around, you won't feel like you're missing out on anything. The combination of affordable prices, incredible seafood, and a picturesque view makes this restaurant a must-visit for locals and tourists alike. Whether you're looking for a casual weeknight dinner or a special occasion treat, Bluwater Bistro has got you covered. So next time you're in Leschi craving some delicious seafood, head over to this hidden gem and prepare to be blown away by the flavors and ambiance of this fantastic eatery.

It is undeniable that in order to succeed as a chef or restaurant owner in Seattle, Washington you must take advantage of every opportunity available to you. Failing to provide high-quality food and effectively manage expenses related to restaurant equipment, small wares, and disposal can be detrimental to your business, as there will always be competitors ready to seize the opportunity. Fortunately, we are here to assist you in staying ahead of the competition.

Used Restaurant Equipment Seattle

If you're in the process of starting a new Seattle restaurant or updating your Seattle Food Truck with out dated propane equipment, it's important to find cost-effective solutions. However, that doesn't mean you have to settle for used restaurant equipment. You deserve reliable equipment that you can trust, and unfortunately, used equipment often comes with no warranties, rebates, or guarantees. Instead, you're left with questionable options from uncertain Seattle Craigslist restaurant equipment ads or untrustworthy websites. Additionally, trying to replace old parts yourself can be time-consuming, especially if you're already working long hours. That's why we're pleased to provide you with the best prices on new, stylish Dukers commercial refrigerators and commercial freezers, all backed by a 3 year parts warranty and a five compressor guarantees.

Having an appliance break down in your kitchen can be devastating. Take comfort in the fact that you have a trusted outlet offer competitive price on brand new equipment that’s under warranty, looking sharp, and built to last. You focus your energy on supplying the best food around - while we supply the quality equipment to get it done.

How do we do it? Unlike other Seattle restaurant equipment retailers, who rely on expensive showrooms and affiliate programs that drive up prices, we have streamlined our process to offer you the most competitive prices. Furthermore, while our competitors pay hefty commissions of 20% to 50% to their sales teams, our lean process allows us to offer significantly lower prices.

Commercial Restaurant Equipment Seattle

Every Dukers unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.

Each refrigerator has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)

When it comes to Seattle restaurant equipment and supply, there are a few key considerations to keep in mind. One of the most important factors is the quality of the equipment. It's crucial to invest in high-quality, durable equipment that can withstand the demands of a busy kitchen. Additionally, it's essential to consider the specific needs of your restaurant. Different types of cuisines may require different equipment, so it's important to choose items that will best suit your menu and style of cooking. Another aspect to consider is the size and layout of your kitchen. You'll want to ensure that the equipment you choose fits seamlessly into your space and allows for efficient workflow. Lastly, it's worth exploring options for energy-efficient equipment. Not only will this help reduce operating costs, but it also demonstrates a commitment to sustainability, which is increasingly important in today's market. By carefully considering these factors and working with reputable suppliers, you can ensure that you select the right restaurant equipment for your Seattle establishment.

And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the Seattle, Washington food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.

If that sounds like you, you’ve come to the right place.