West Seattle

When it comes to West Seattle, there is no shortage of amazing restaurants that make this neighborhood a self-sufficient bubble. It doesn't matter if the bridge is up or down because the culinary scene here is enough to keep any food lover satisfied. One place that has stood the test of time is the local deli that has been serving up delicious ice cream for almost a century. The moment you step inside, you are transported back in time, and the creamy, flavorful scoops of ice cream are simply divine. It's no wonder why this deli has become a beloved institution in West Seattle.

But the deli is just the beginning of the culinary adventure in this part of town. If you're craving some exotic flavors, there is a Thai restaurant that will blow your taste buds away. Their crispy garlic chicken is a dish that we simply can't stop thinking about. The perfectly fried chicken, coupled with the aromatic garlic and spices, creates a symphony of flavors that will leave you wanting more. It's no wonder why this Thai restaurant has gained a loyal following in West Seattle.

And if you're looking for not only great food but also breathtaking views, look no further than the Hawaiian spot in town. This restaurant not only serves up authentic Hawaiian dishes but also offers some of the best skyline views in the entire city. Imagine sitting on their outdoor patio, sipping on a refreshing cocktail, and watching the sun set over the city skyline. It's a truly magical experience that will make any visit to West Seattle memorable.

With all these incredible dining options, it's no wonder why spending time in West Seattle is so enticing. Whether you're in the mood for classic ice cream from a century-old deli, crave the bold flavors of Thai cuisine, or want to indulge in delicious Hawaiian dishes with stunning views, this neighborhood has it all. So, don't worry about bridges or transportation because West Seattle is a culinary paradise that will keep you coming back for more.

It is undeniable that in order to succeed as a chef or restaurant owner in Seattle, Washington you must take advantage of every opportunity available to you. Failing to provide high-quality food and effectively manage expenses related to restaurant equipment, small wares, and disposal can be detrimental to your business, as there will always be competitors ready to seize the opportunity. Fortunately, we are here to assist you in staying ahead of the competition.

Used Restaurant Equipment Seattle

If you're in the process of starting a new Seattle restaurant or updating your Seattle Food Truck with out dated propane equipment, it's important to find cost-effective solutions. However, that doesn't mean you have to settle for used restaurant equipment. You deserve reliable equipment that you can trust, and unfortunately, used equipment often comes with no warranties, rebates, or guarantees. Instead, you're left with questionable options from uncertain Seattle Craigslist restaurant equipment ads or untrustworthy websites. Additionally, trying to replace old parts yourself can be time-consuming, especially if you're already working long hours. That's why we're pleased to provide you with the best prices on new, stylish Dukers commercial refrigerators and commercial freezers, all backed by a 3 year parts warranty and a five compressor guarantees.

Having an appliance break down in your kitchen can be devastating. Take comfort in the fact that you have a trusted outlet offer competitive price on brand new equipment that’s under warranty, looking sharp, and built to last. You focus your energy on supplying the best food around - while we supply the quality equipment to get it done.

How do we do it? Unlike other Seattle restaurant equipment retailers, who rely on expensive showrooms and affiliate programs that drive up prices, we have streamlined our process to offer you the most competitive prices. Furthermore, while our competitors pay hefty commissions of 20% to 50% to their sales teams, our lean process allows us to offer significantly lower prices.

Commercial Restaurant Equipment Seattle

Every Dukers unit is built using high-quality metals, along with internationally recognized advanced technologies and components designed to optimize the units’ performance. These advances result in shorter run times, lowered energy costs, and the coldest holding temperatures. Not to mention the high-density, CFC-free polyurethane insulation makes these some of the most climate-friendly refrigerators on the market.

Each refrigerator has a 100% full run test before leaving the factory. Prior to shipping, all units must pass an intense series of tests for a minimum run time of 24 hours. These tests include computer refrigerant charging and vacuum leak decay checks, helium leak detection, vibration noise level, visual examination and a temperature analysis.

Bottom line? These are some of the most trusted pieces of equipment on the market, and you won’t find these prices offered anywhere else. (Go ahead and do a search, we’ll wait…)

When it comes to Seattle restaurant equipment and supply, there are a few key considerations to keep in mind. One of the most important factors is the quality of the equipment. It's crucial to invest in high-quality, durable equipment that can withstand the demands of a busy kitchen. Additionally, it's essential to consider the specific needs of your restaurant. Different types of cuisines may require different equipment, so it's important to choose items that will best suit your menu and style of cooking. Another aspect to consider is the size and layout of your kitchen. You'll want to ensure that the equipment you choose fits seamlessly into your space and allows for efficient workflow. Lastly, it's worth exploring options for energy-efficient equipment. Not only will this help reduce operating costs, but it also demonstrates a commitment to sustainability, which is increasingly important in today's market. By carefully considering these factors and working with reputable suppliers, you can ensure that you select the right restaurant equipment for your Seattle establishment.

And if we’re totally honest, we don’t usually do business with the Michelin-star rated restaurants. We’re here for the scrappy startups, the Seattle, Washington food trucks, and the humble kitchens who need to save a few bucks so they can focus on quality ingredients.

If that sounds like you, you’ve come to the right place.